Low Carbon Recipes

This cold pasta dish is perfect for hot summer days. Miso paste contributes great flavour that makes this plant-based dish […]

Chickpeas are a versatile and nutritious low-carbon food. This recipe uses chickpeas as the main ingredient in a fresh, light, and flavourful summer salad that can be eaten in lettuce cups, wraps, and on sandwiches, crackers, and more! Plus, it is easy to customize the ingredients based on what you like and have on hand!

Low-carbon recipes are mindful of the energy and resources that go into producing, packaging, and transporting food. Zucchini and lentils […]

Tacos are fast, easy, and delicious, and can be easily customized with what’s in-season and available.

Rice and lentils are a classic combo in diets around the world and are great staples in a plant-based diet.